ARCTIC RECIPES TO TRY AND ENJOY - EXCITING AND RECOGNIZABLE. KIPPIS!

ARCTIC KISS WORTH TRYING

GUSTAV METSÄ GT

4 CL GUSTAV METSÄ GIN
TONIC WATER (FEVER-TREE)
LINGONBERRIES
ORANGE PEEL

Assemble with ice, garnish with 2-5 lingonberry and orange peel.

ARCTIC KISS WORTH TRYING

GUSTAV METSÄ GT

4 CL GUSTAV METSÄ GIN
TONIC WATER (FEVER-TREE)
LINGONBERRIES
ORANGE PEEL

Assemble with ice, garnish with 2-5 lingonberry and orange peel.

IWSC 2018 TROPHY WINNER

WORLD´S BEST VODKA TONIC! GUSTAV DT

4 CL GUSTAV DILL VODKA
TONIC WATER
ROSE PEPPER
FRESH BASIL

Fill a highball glass with ice cubes, add Gustav Dill vodka and tonic water, garnish with 2-5 rose peppers and with fresh basil leaves.

IWSC 2018 TROPHY WINNER

WORLD´S BEST VODKA TONIC! GUSTAV DT

4 CL GUSTAV DILL VODKA
TONIC WATER
ROSE PEPPER
FRESH BASIL

Fill a highball glass with ice cubes, add Gustav Dill vodka and tonic water, garnish with 2-5 rose peppers and with fresh basil leaves.

ARCTIC KISS WORTH TRYING

GUSTAV LAPLAND MULE

2 CL GUSTAV BLUEBERRY VODKA
2 CL GUSTAV ARCTIC VODKA
5 CL LIME JUICE
12 CL GINGER BEER

Pour the ginger beer, vodkas and lime juice in a cup and stir. Add in the ice and give it another stir. Garnish with blueberries and a lime wedge.

ARCTIC KISS WORTH TRYING

GUSTAV LAPLAND MULE

2 CL GUSTAV BLUEBERRY VODKA
2 CL GUSTAV ARCTIC VODKA
5 CL LIME JUICE
12 CL GINGER BEER

Pour the ginger beer, vodkas and lime juice in a cup and stir. Add in the ice and give it another stir. Garnish with blueberries and a lime wedge.

ARCTIC KISS WORTH TRYING

GUSTAV DILL & PICKLE

4 CL GUSTAV DILL VODKA
2 CL PICKLE BRINE
SPLASH OF DRY VERMOUTH
10-12 MUSTARD SEEDS
WHOLE BABY DILL PICKLES
A LARGE FRESH SPRIG OF DILL, FOR GARNISH

Place the Gustav Dill Vodka, pickle brine, vermouth, and mustard seeds into a shaker over ice and shake well. Skewer the dill pickle and add it to a chilled cocktail glass. Strain into the glass and garnish with the dill sprig.

ARCTIC KISS WORTH TRYING

GUSTAV DILL & PICKLE

4 CL GUSTAV DILL VODKA
2 CL PICKLE BRINE
SPLASH OF DRY VERMOUTH
10-12 MUSTARD SEEDS
WHOLE BABY DILL PICKLES
A LARGE FRESH SPRIG OF DILL, FOR GARNISH

Place the Gustav Dill Vodka, pickle brine, vermouth, and mustard seeds into a shaker over ice and shake well. Skewer the dill pickle and add it to a chilled cocktail glass. Strain the martini into the glass and garnish with the dill sprig.

ARCTIC KISS WORTH TRYING

GUSTAV VADELMA

2 CL GUSTAV ARCTIC RASPBERRY LIQUEUR
2 CL COCOA LIQUEUR
2 CL APPLE JUICE
2 CL CREAM

Shake ingredients well and strain into a cocktail glass.

ARCTIC KISS WORTH TRYING

GUSTAV VADELMA

2 CL GUSTAV ARCTIC RASPBERRY LIQUEUR
2 CL COCOA LIQUEUR
2 CL APPLE JUICE
2 CL CREAM

Shake ingredients well and strain into a cocktail glass.

ARCTIC KISS WORTH TRYING

GUSTAV ARCTIC THAI BLUE

3 CL GUSTAV ARCTIC BLUEBERRY VODKA
SPLASH OF GUSTAV ARCTIC BRAMBLE LIQUEUR
5 LEAVES OF THAI BASIL
FRESH BLUEBERRIES
FRESH GINGER
CLOUDY APPLE JUICE
HONEY SYRUP

Measure the ingredients into a shaker. Crush the ginger. Shake. Place some ice in a glass and strain the drink over the ice. Garnish.

ARCTIC KISS WORTH TRYING

GUSTAV ARCTIC THAI BLUE

3 CL GUSTAV ARCTIC BLUEBERRY VODKA
SPLASH OF GUSTAV ARCTIC BRAMBLE LIQUEUR
5 LEAVES OF THAI BASIL
FRESH BLUEBERRIES
FRESH GINGER
CLOUDY APPLE JUICE
HONEY SYRUP

Measure the ingredients into a shaker. Crush the ginger. Shake. Place some ice in a glass and strain the drink over the ice. Garnish.

ARCTIC KISS WORTH TRYING

GUSTAV PUNA-JUURI

3 CL GUSTAV ARCTIC VODKA
1 CL GUSTAV ARCTIC CRANBERRY LIQUEUR
2 CL ORGANIC BEETROOT SYRUP
2 CL LEMON JUICE
EGG WHITE

Measure all ingredients into a cocktail shaker. Shake vigorously and pour into a glass. You can also shake the ingredients first without ice; this will make the whites fluffier.

ARCTIC KISS WORTH TRYING

GUSTAV PUNA-JUURI

3 CL GUSTAV ARCTIC VODKA
1 CL GUSTAV ARCTIC CRANBERRY LIQUEUR
2 CL ORGANIC BEETROOT SYRUP
2 CL LEMON JUICE
EGG WHITE

Measure all ingredients into a cocktail shaker. Shake vigorously and pour into a glass. You can also shake the ingredients first without ice; this will make the whites fluffier.

ARCTIC KISS WORTH TRYING

GUSTAV ARCTIC CRUSTA

2 CL GUSTAV ARCTIC BRAMBLE LIQUEUR
2 CL COGNAC
2 CL LEMON JUICE
1 CL SUGAR SYRUPFRESH
BOYSENBERRIES
ANGOSTURA BITTERS

GARNISH: SUGAR RIM, LARGE ORANGE PEEL, BRAMBLES AND RASPBERRIES

Measure the ingredients into a shaker. Crush the boysenberries. Shake. Strain the drink over crushed ice. Garnish.
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ARCTIC KISS WORTH TRYING

GUSTAV ARCTIC CRUSTA

2 CL GUSTAV ARCTIC BRAMBLE LIQUEUR
2 CL COGNAC
2 CL LEMON JUICE
1 CL SUGAR SYRUPFRESH
BOYSENBERRIES
ANGOSTURA BITTERS

GARNISH: SUGAR RIM, LARGE ORANGE PEEL, BRAMBLES AND RASPBERRIES

Measure the ingredients into a shaker. Crush the boysenberries. Shake. Strain the drink over crushed ice. Garnish.
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ARCTIC KISS WORTH TRYING

ARCTIC CLOUDBERRY TONIC

4 CL GUSTAV CLOUDBERRY LIQUEUR
2 CL GUSTAV ARCTIC VODKA
10 CL TONIC WATER
FRESH MINT LEAVES
ICE CUBES

Fill a glass with the ice cubes. Add the Gustav Cloudberry Liqueur, Gustav Arctic Vodka and tonic water. Garnish with fresh mint leaves.

ARCTIC KISS WORTH TRYING

ARCTIC CLOUDBERRY TONIC

4 CL GUSTAV CLOUDBERRY LIQUEUR
2 CL GUSTAV ARCTIC VODKA
10 CL TONIC WATER
FRESH MINT LEAVES
ICE CUBES

Fill a glass with the ice cubes. Add the Gustav Cloudberry Liqueur, Gustav Arctic Vodka and tonic water. Garnish with fresh mint leaves.

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