LIGNELL & PIISPANEN

Gustav Raspberry

BERRY: Raspberry [ Rubus Idaeuss ], red, sweet, aromatic, slightly acidic. Red or European raspberry grows in Northern Europe.

BATCH

Handcrafted small batch, natural extract

INGREDIENTS

Raspberry

TASTE

Medium bodied, lightly acidic

NOSE

Clear raspberry

ALCOHOL
VOLUME

GUSTAV RASPBERRY LIQUEUR

MADE BY ARCTIC MOTHER NATURE

Feel it with all senses. The Arctic touch, deep and strong. Raspberry gains it’s aroma in the clean forests and fields of Finland, where the midnight sun caresses the berries with its long rays almost all day long.

GUSTAV RASPBERRY LIQUEUR

MADE BY ARCTIC MOTHER NATURE

Feel it with all senses. The Arctic touch, deep and strong. Raspberry gains it’s aroma in the clean forests and fields of Finland, where the midnight sun caresses the berries with its long rays almost all day long.

GUSTAV RASPBERRY LIQUEUR

TASTING NOTES, PAIRING NOTES

A floral-scented raspberry liqueur with hints of rose. Medium-bodied, lightly acidic.

Goes well with espresso and dark chocolate. Also excellent in premium organic cocktails.

GUSTAV ARCTIC CLOUDBERRY LIQUEUR

TASTING NOTES, PAIRING NOTES

A floral-scented raspberry liqueur with hints of rose. Medium-bodied, lightly acidic.

Goes well with espresso and dark chocolate. Also excellent in premium organic cocktails.

GUSTAV ARCTIC RECIPES WORTH TRYING

LAPLAND COOLER

3 cl Gustav Raspberry liqueur
3 cl Gustav Arctic Cloudberry liqueur
Fresh passion fruit
Sparkling water
Splash of lemon juice

Glass: large red wine glass.
Garnish: ¼ passion fruit, orange zest, raspberry

Measure the ingredients into a shaker, shake. Pour everything from the shaker into a glass. Add ice and top up with tonic water. Garnish.

GUSTAV ARCTIC RECIPES WORTH TRYING

LAPLAND COOLER

3 cl Gustav Raspberry liqueur
3 cl Gustav Arctic Cloudberry liqueur
Fresh passion fruit
Sparkling water
Splash of lemon juice

Glass: large red wine glass.
Garnish: ¼ passion fruit, orange zest, raspberry

Measure the ingredients into a shaker, shake. Pour everything from the shaker into a glass. Add ice and top up with tonic water. Garnish.

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